The Van Den Eynde boilie mix range consists of a whole series of boilie mixes containing only the highest-quality products. It will be very easy for you to process the mix until it is ready to make boilies.
Please add per 500 gram boilie mix: 6 eggs, 5 ml. flavouring of your choice, 5 ml. colourant of your choice, 5 ml. sweetener (super sweet), 2 tablespoons vegetable oil, 2 tablespoons sugared stimulator and 2 tablespoons stimulator of your choice.
Thoroughly mix together all the products you need to add and then add them to the dry boilie mix. Mix everything thoroughly.
Then roll the boilies and cook them.
Recommended cooking time: 14-16 mm. 2 minutes, 18-20 mm. 2 hours 30 minutes and 20-24 mm. 3 minutes.
Recommended drying time: 2 to 4 hours when you want to freeze them. 2 days for immediate use
|*03402||Robin Red||1kg vrak|